Ingredients

• Glass noodles100 g
• Carrot2 each, roughly grated
• White cabbage200 g, finely grated
• Bean sprout200 g
• Garlic2 cloves, finely chopped
• Sesame oil30 ml
• Soy sauceTo taste
• Spring roll pastry20 sheets  

• HOW TO MAKE SPRING ROLLS: STEP-BY-STEP RECIPE

  To make the spring rolls start cooking the noodles according to the directions on the package.
  Mix together the carrots, cabbage, bean sprouts, garlic and oil.
  Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
  Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
  Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.
  
  Fold over the sides and roll up.
  
  Fry spring rolls in hot oil for 4-5 minutes until golden brown.
  
  Dry on kitchen paper.