Utensils:
Flat pan with lid
Wet cloth
Spatula

Ingredients:
Rice Flour-1 cup
Lentil paste-1/3 cup
Salt-1/6 teaspoon

For topping:
Ground chicken/turkey or any other ground meat-150 gram
Chopped onion¼ cup
Green peas-¼ cup
Diced tomato-1 tablespoon
Diced hot green pepper1 teaspoon
Garlic-1 teaspoon
Ginger-½ teaspoon
Oil-1 tablespoon
Salt to taste

Alternative Toppings
Egg
Ricotta cheese

Method:
Pre-cooking
Soak black lentil in water overnight or until the black coating is easily removed.
Remove black coating by rinsing with water
Mix lentil paste with rice flour to make a thin paste. (thinner then cake paste)
For topping mix everything well.

Cooking Part:
Heat the flat pan on medium heat
Put the paste on the hot pan in rolling action making as thin of sheet as possible
Put all topping on the paste.
Cover the paste and cook in medium heat (chatamari is cooked from only one side)
Cook until the paste is done and serve hot.
Use the damp cloth to wipe out any burnt left behind

Chatamari Ready !!!