Chinese Fried Rice
Chinese Fried Rice
Ingredients:
- 3⁄4cup finely chopped onion
- 2 1⁄2tablespoons oil
- 1egg, lightly beaten (or more eggs if you like)
- 3drops soy sauce
- 3drops sesame oil
- 8ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1⁄2cup finely chopped carrot (very small)
- 1⁄2cup frozen peas, thawed
- 4cups cold cooked rice, grains separated (preferably medium grain)
- 4green onions, chopped
- 2cups bean sprouts
- 2tablespoons light soy sauce (add more if you like)
SPRING ROLLS RECIPE
SPRING ROLLS recipe
HOW TO MAKE SPRING ROLLS: STEP-BY-STEP RECIPE
To make the spring rolls start cooking the noodles according to the directions on the package.
Mix together the carrots, cabbage, bean sprouts, garlic and oil.
Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.
NGREDIENTS
Ingredients
Ingredients
- Glass noodles100 g
- Carrot2 each, roughly grated
- White cabbage200 g, finely grated
- Bean sprout200 g
- Garlic2 cloves, finely chopped
- Sesame oil30 ml
- Soy sauceTo taste
- Spring roll pastry20 sheets
HOW TO MAKE SPRING ROLLS: STEP-BY-STEP RECIPE
To make the spring rolls start cooking the noodles according to the directions on the package.Mix together the carrots, cabbage, bean sprouts, garlic and oil.Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.Fold over the sides and roll up.Fry spring rolls in hot oil for 4-5 minutes until golden brown.Dry on kitchen paper.
Easy Pizzas
Easy Pizzas

How to make a pizza:
Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
Pizza Dough
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
Chocolate Cake Recipe
Chocolate Cake Recipe
Chocolate Cake Ingredients:
- 3/4 cups butter or margarine, softened
- 3 eggs
- 2 cups sugar
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 teaspoon vanilla
- 1 1/2 cup milk
How to make Chocolate Cake:
- Pre-heat oven to 350 degrees.
- Grease and flour three 6" X 1 1/2" round cake pans.
- Mix together flour, cocoa powder, baking powder and baking soda. Set aside.
- In a large bowl, beat butter, eggs and vanilla.
- Gradually add sugar.
- Beat on medium to high speed for about 3-4 minutes until well mixed
- Alternately combine in flour mixture and milk to batter while beating.
- Continue to beat until batter is smooth.
- Pour equal amounts of batter into greased and floured round cake pans.
- Bake 30 to 35 minutes.
- Check with a toothpick to se if it is done. Bake a few minutes more, if needed.
- Remove from oven and allow cakes to cool in pans for a few minutes.
- Place cakes on a wire rack, to them allow to completely cool.
- Frosting Cakes:
- If you want to make your own frosting,
- Place one round cake on a cake plate.
- Spread frosting on top.
- Repeat this for the third cake.
- Frost top of the third cake.
- Frost the side for the cake
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